Cajun Hamburgers Receita

These Cajun Hamburgers are a taste of Louisiana sunshine, perfected during a deployment to Southern Spain! My unit raved over these juicy, flavorful burgers – bigger, better, and cheaper than any store-bought gourmet burger. Get ready to experience bold Cajun spices and a grilling experience that will transport you to a sunny patio. Perfect for a weekend BBQ or a weeknight treat!

Preparo 25 min
Cozimento 35 min
Calorias 353.8 kcal
Proteína 54g
Avaliação Seja o primeiro
Cajun Hamburgers 79

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Ingredientes para Cajun Hamburgers

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Como fazer Cajun Hamburgers

  1. In a large bowl, combine all ingredients.
  2. Mix thoroughly with your hands for 10-15 minutes (or use a stand mixer for 5 minutes). The longer you mix, the more tender the burgers will be.
  3. Shape the meat mixture into a ball, place it in a sealable plastic bag, and refrigerate overnight to allow the flavors to meld.
  4. Prepare your grill for direct medium heat (approximately 350°F).
  5. Divide the meat mixture into 9-10 equal portions.
  6. Gently pat each portion into a patty about ¾ inch thick.
  7. Grill the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F and clear juices run when pierced.
  8. Serve your Cajun Hamburgers on toasted buns with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

49g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Cajun Hamburgers?

Cajun Hamburgers leva cerca de 60 minutos do início ao fim — aproximadamente 25 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Cajun Hamburgers?

Cajun Hamburgers tem aproximadamente 353.8 calorias por porção, com cerca de 54 g de proteína, 0 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Cajun Hamburgers?

Os principais ingredientes de Cajun Hamburgers são Ground Beef, Ground Pork, Zatarain Cajun Seasoning, Chili Powder, Garlic Pepper Seasoning, Mustard Powder. Veja a lista completa com as medidas acima.

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