Ingredientes para Cal's Pineapple Cilantro Salsa
- 1 (20 ounce) can pineapple tidbits, drained
- 1/2 cup fresh cilantro, chopped
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, finely chopped
- Sun Dried Tomato
- Garlic
- Pineapple Juice
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
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Como fazer Cal's Pineapple Cilantro Salsa
- Finely chop the red onion, cilantro, and jalapeño. Dice the pineapple into small pieces.
- In a medium bowl, combine the chopped red onion, cilantro, jalapeño, pineapple, lime juice, and salt.
- Gently stir in the olive oil.
- Taste and adjust seasoning as needed. Add more lime juice for extra tartness or jalapeño for extra heat.
- For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Overnight is even better!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
31g
Fat
0g
Carbs
3g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Condiments Etc Fruit Easy Dinner Party Low Fat Vegan Vegetarian South American Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tropical Fruit Pineapple 3 Steps Or Less 4 Hours Or Less
