Cal's Pineapple Cilantro Salsa Recipe

This vibrant and refreshing Pineapple Cilantro Salsa was a runaway success at a recent catered event in Hooper Bay, Alaska, where it paired perfectly with pineapple-marinated BBQ halibut. The following week, it stole the show again alongside grilled teriyaki salmon! Mild yet bursting with flavor, this easy salsa recipe is perfect for summer barbecues, fish tacos, or as a delicious dip with tortilla chips. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 75 mins
Calories 44.8 kcal
Protein 2g
Rating Be the first
Cal's Pineapple Cilantro Salsa 124

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cal's Pineapple Cilantro Salsa

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How to Make Cal's Pineapple Cilantro Salsa

  1. Finely chop the red onion, cilantro, and jalapeño. Dice the pineapple into small pieces.
  2. In a medium bowl, combine the chopped red onion, cilantro, jalapeño, pineapple, lime juice, and salt.
  3. Gently stir in the olive oil.
  4. Taste and adjust seasoning as needed. Add more lime juice for extra tartness or jalapeño for extra heat.
  5. For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Overnight is even better!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

31g

Fat

0g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Cal's Pineapple Cilantro Salsa?

Cal's Pineapple Cilantro Salsa takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Cal's Pineapple Cilantro Salsa?

Cal's Pineapple Cilantro Salsa has approximately 44.8 calories per serving, with about 2 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Cal's Pineapple Cilantro Salsa?

The key ingredients for Cal's Pineapple Cilantro Salsa are Canned Pineapple, Cilantro, Yellow Onion, Anaheim Chilies, Sun Dried Tomato, Garlic. See the full list with measurements above.

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