Can T Be Beat Brownies Receita

Get ready to experience brownie bliss! This unbelievably easy recipe delivers rich, fudgy brownies with minimal cleanup. The secret? Cutting the shortening into the dry ingredients like you would a pie crust, creating the perfect texture. No mixer needed – just your hands and a whole lot of deliciousness. This recipe is a guaranteed crowd-pleaser – you won't find a better brownie recipe!

Preparo 15 min

Cozimento 35 min

Calorias 344.3 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Can T Be Beat Brownies

2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
¾ teaspoon salt
1 cup (2 sticks) shortening
2 large eggs
1 teaspoon vanilla extract
Nuts

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Como fazer Can T Be Beat Brownies

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, and ¾ teaspoon salt until thoroughly combined.
Cut in 1 cup (2 sticks) of shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. (Similar to making a pie crust).
Add 2 large eggs and 1 teaspoon vanilla extract. Mix until just combined. The batter will be thick.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (for fudgy brownies). For chewier brownies, bake for a few minutes less.
Let cool completely before cutting and serving. Enjoy!