Candied Pecans Receita

Sweet and crunchy candied pecans—the perfect sweet treat for holidays or any day! This easy recipe takes just minutes to make and results in irresistible, caramelized pecans.

Preparo 5 min
Cozimento 5 min
Calorias 893.9 kcal
Proteína 18g
Avaliação Seja o primeiro
Candied Pecans 36

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Candied Pecans

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Como fazer Candied Pecans

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine 2 cups pecan halves with 1/4 cup water and 1 cup packed light brown sugar.
  3. Toss gently to coat the pecans evenly with the sugar and water mixture.
  4. Spread the pecans in a single layer on the prepared baking sheet.
  5. Bake for 5-8 minutes, or until the sugar is caramelized and the pecans are fragrant and toasted. Keep a close eye on them to prevent burning.
  6. Remove from oven and immediately slide the parchment paper with the pecans onto a wire rack to cool completely. This prevents the pecans from sticking together.
  7. Once completely cool, break apart any clusters of pecans and store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

229g

Fat

30g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Candied Pecans?

Candied Pecans leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Candied Pecans?

Candied Pecans tem aproximadamente 893.9 calorias por porção, com cerca de 18 g de proteína, 22 g de carboidratos e 109 g de gordura.

De quais ingredientes preciso para Candied Pecans?

Os principais ingredientes de Candied Pecans são Pecan Halves, Water, Brown Sugar. Veja a lista completa com as medidas acima.

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