Candied Pecans Recipe

Sweet and crunchy candied pecans—the perfect sweet treat for holidays or any day! This easy recipe takes just minutes to make and results in irresistible, caramelized pecans.

Prep Time 5 mins
Cook Time 5 mins
Calories 893.9 kcal
Protein 18g
Rating 4.5 (14 Reviews)
Candied Pecans 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candied Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Candied Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Candied Pecans

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine 2 cups pecan halves with 1/4 cup water and 1 cup packed light brown sugar.
  3. Toss gently to coat the pecans evenly with the sugar and water mixture.
  4. Spread the pecans in a single layer on the prepared baking sheet.
  5. Bake for 5-8 minutes, or until the sugar is caramelized and the pecans are fragrant and toasted. Keep a close eye on them to prevent burning.
  6. Remove from oven and immediately slide the parchment paper with the pecans onto a wire rack to cool completely. This prevents the pecans from sticking together.
  7. Once completely cool, break apart any clusters of pecans and store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

229g

Fat

30g

Carbs

22g