Caramelized Fruit Platter Receita

Indulge in this stunning Caramelized Fruit Platter! A vibrant arrangement of juicy orange and pineapple slices, perfectly caramelized for a sweet and irresistible finish. This fat-free dessert is the ideal light yet satisfying end to any rich meal. Easy to make and visually captivating, it's perfect for impressing guests or treating yourself!

Preparo 15 min

Cozimento 30 min

Calorias 167.9 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caramelized Fruit Platter

Navel Oranges
1 cup pineapple chunks, fresh or canned (packed in juice)
Sugar

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Como fazer Caramelized Fruit Platter

Prepare the fruit: Peel and thinly slice the oranges. If using canned pineapple, drain well.
Arrange the fruit: On a serving platter, artfully arrange the orange slices and pineapple chunks, slightly overlapping.
Caramelize the sugar: In a small, heavy-bottomed saucepan over medium heat, melt the granulated sugar. Do not stir. Swirl the pan occasionally to encourage even melting.
Create the caramel: Continue cooking until the sugar turns a rich amber color. This takes about 5-7 minutes and requires careful attention.
Drizzle the caramel: Carefully pour the warm caramel over the arranged fruit, letting it drizzle down and coat the slices.
Serve immediately or chill slightly: The caramel will harden slightly as it cools, adding a delightful textural contrast. Serve immediately for a warm caramel or chill for a firmer texture.