Carmelitas Receita

Indulge in these irresistible Carmelitas – rich, chewy oatmeal bars with a gooey corn syrup center! Unlike other caramel recipes, these skip the ice cream for a unique twist. A delightful combination of buttery oatmeal, sweet brown sugar, and a decadent corn syrup topping make these the perfect treat for any occasion. Get ready for a flavor explosion!

Preparo 15 min

Cozimento 35 min

Calorias 756.3 kcal

Proteína 15g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carmelitas

2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup packed light brown sugar
1/2 teaspoon salt
1/2 cup (1 stick) melted unsalted butter
1/2 cup light corn syrup
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts (optional)

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Como fazer Carmelitas

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a large bowl, combine 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 cup packed light brown sugar, and ½ teaspoon salt.
Pour in ½ cup (1 stick) melted unsalted butter and mix until well combined.
Press half of the mixture into the bottom of the prepared baking pan.
Bake for 15 minutes.
Remove from oven and evenly pour ½ cup light corn syrup over the baked layer.
Sprinkle 1 cup semi-sweet chocolate chips and ½ cup chopped nuts (if using) over the corn syrup.
Crumble the remaining oat mixture evenly over the chocolate chips and nuts.
Bake for an additional 10-12 minutes, or until golden brown and the center is set.
Let cool completely in the pan before cutting into squares. Enjoy!