Ingredientes para Chaimen An Armenian Spice Rub Use For Basterma
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Como fazer Chaimen An Armenian Spice Rub Use For Basterma
- In a medium bowl, combine all ingredients.
- Gradually add water, one tablespoon at a time, mixing until a thick paste forms, similar in consistency to waffle batter.
- Blend thoroughly using a whisk or immersion blender to ensure a smooth paste and avoid any lumps.
- Once the desired consistency is reached, transfer the Chaimen paste to an airtight container and refrigerate for at least 2 hours, or up to several weeks.
- To use: Dip bread into the Chaimen mixture for a flavorful snack, or use it liberally to coat your basterma during the curing process. Instructions for making basterma with Chaimen are available online (include a link to a basterma recipe if available).
Nutrition Information (Approximate per serving)
Sodium
291 g
Sugar
19g
Fat
5g
Carbs
12g
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