Chaimen An Armenian Spice Rub Use For Basterma Recipe

Unlock the secrets of authentic Armenian Basterma with this incredible Chaimen spice rub! This flavorful blend is the key to creating deliciously tender and intensely aromatic dried beef jerky. Imagine thinly sliced basterma, paired with warm, fluffy lavash bread – a true taste of Armenia. This recipe, inspired by family tradition, will transport your taste buds straight to the heart of Armenian cuisine. Learn how to make your own Chaimen and elevate your basterma to the next level!

Prep Time 10 mins
Cook Time 15 mins
Calories 179.1 kcal
Protein 16g
Rating 2.0 (2 Reviews)
Chaimen An Armenian Spice Rub Use For Basterma 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chaimen An Armenian Spice Rub Use For Basterma

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How to Make Chaimen An Armenian Spice Rub Use For Basterma

  1. In a medium bowl, combine all ingredients.
  2. Gradually add water, one tablespoon at a time, mixing until a thick paste forms, similar in consistency to waffle batter.
  3. Blend thoroughly using a whisk or immersion blender to ensure a smooth paste and avoid any lumps.
  4. Once the desired consistency is reached, transfer the Chaimen paste to an airtight container and refrigerate for at least 2 hours, or up to several weeks.
  5. To use: Dip bread into the Chaimen mixture for a flavorful snack, or use it liberally to coat your basterma during the curing process. Instructions for making basterma with Chaimen are available online (include a link to a basterma recipe if available).

Nutrition Information (Approximate per serving)

Sodium

291 g

Sugar

19g

Fat

5g

Carbs

12g

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