Ingredientes para Cheat's Chocolate Eclairs
- Double Cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Biscuits
- Dark Chocolate
- Vegetable Oil
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Como fazer Cheat's Chocolate Eclairs
- In a medium bowl, whisk together 2 cups heavy cream, 1 teaspoon vanilla extract, and 1/4 cup powdered sugar until stiff peaks form.
- Place 12 round biscuits (e.g., digestive biscuits or similar) on a wire rack.
- Spoon a generous amount of the whipped cream mixture onto each biscuit base.
- Top each with another biscuit to create a sandwich.
- In a small bowl, melt 1 cup dark chocolate with 1 tablespoon vegetable oil until smooth. Let cool slightly.
- Spread the chocolate mixture evenly over the tops of the biscuit eclairs.
- Serve immediately for the best texture. Store leftover eclairs in the refrigerator for up to 2 hours.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
15g
Fat
126g
Carbs
15g
