Cheat's Chocolate Eclairs Recipe

Indulge in these unbelievably easy, decadent chocolate eclairs! Inspired by a Donna Hay recipe, this cheat's version uses readily available ingredients and takes just minutes to assemble. Perfect for a quick dessert or impressive treat for guests.

Prep Time 10 mins
Cook Time 15 mins
Calories 570.3 kcal
Protein 23g
Rating Be the first
Cheat's Chocolate Eclairs 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheat's Chocolate Eclairs

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How to Make Cheat's Chocolate Eclairs

  1. In a medium bowl, whisk together 2 cups heavy cream, 1 teaspoon vanilla extract, and 1/4 cup powdered sugar until stiff peaks form.
  2. Place 12 round biscuits (e.g., digestive biscuits or similar) on a wire rack.
  3. Spoon a generous amount of the whipped cream mixture onto each biscuit base.
  4. Top each with another biscuit to create a sandwich.
  5. In a small bowl, melt 1 cup dark chocolate with 1 tablespoon vegetable oil until smooth. Let cool slightly.
  6. Spread the chocolate mixture evenly over the tops of the biscuit eclairs.
  7. Serve immediately for the best texture. Store leftover eclairs in the refrigerator for up to 2 hours.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

15g

Fat

126g

Carbs

15g

Frequently Asked Questions

How long does it take to make Cheat's Chocolate Eclairs?

Cheat's Chocolate Eclairs takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Cheat's Chocolate Eclairs?

Cheat's Chocolate Eclairs has approximately 570.3 calories per serving, with about 23 g protein, 15 g carbohydrates and 71 g fat.

What ingredients do I need for Cheat's Chocolate Eclairs?

The key ingredients for Cheat's Chocolate Eclairs are Double Cream, Vanilla, Icing Sugar, Biscuits, Dark Chocolate, Vegetable Oil. See the full list with measurements above.

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