Cheesecake Factory Oreo Cheesecake Copycat Receita

Indulge in a decadent slice of heaven with this incredible copycat recipe of The Cheesecake Factory's famous Oreo Cheesecake! This recipe delivers the same rich, creamy texture and irresistible Oreo flavor you crave, all from the comfort of your own kitchen. Get ready for rave reviews – this cheesecake is guaranteed to be a crowd-pleaser! Prepare to be amazed by how easy it is to recreate this restaurant-quality dessert.

Preparo 30 min
Cozimento 100 min
Calorias 285.6 kcal
Proteína 7g
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Cheesecake Factory Oreo Cheesecake Copycat 69

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheesecake Factory Oreo Cheesecake Copycat

  • Oreo Cookie Crumbs
  • Butter
  • Cream
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • All Purpose Flour
  • 1 cup sour cream
  • 21-25 Oreo cookies (about 1 ½ packages), crushed (16 for crust, 7-9 for topping)

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Como fazer Cheesecake Factory Oreo Cheesecake Copycat

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Crush 16 Oreo cookies into fine crumbs. Melt 1/2 cup (1 stick) unsalted butter. Mix crumbs and melted butter until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of the prepared springform pan. Extend about 1/2-1 inch up the sides to form a crust.
  4. Refrigerate the crust for 15 minutes while you prepare the filling.
  5. In a large bowl, beat 3 (8 ounce) packages of cream cheese at room temperature until light and fluffy.
  6. Gradually add 1 3/4 cups granulated sugar, beating on low speed until combined. Scrape down the sides of the bowl as needed.
  7. Add 4 large eggs one at a time, beating on low speed after each addition until just combined. Be careful not to overmix.
  8. Stir in 2 teaspoons vanilla extract and 1/4 teaspoon salt.
  9. Add 1/4 cup all-purpose flour and beat on low speed until just combined.
  10. Gently fold in 1 cup sour cream.
  11. Coarsely chop 5 Oreo cookies and gently fold them into the batter.
  12. Pour the batter into the prepared crust.
  13. Coarsely chop 7-9 more Oreo cookies and sprinkle them over the top of the cheesecake.
  14. Place the springform pan on a baking sheet (to catch any spills) and place it on the center rack of the preheated oven. Bake for 60-75 minutes, or until the center is just set but still jiggles slightly when the pan is gently shaken.
  15. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar (use a wooden spoon to prop it open) for 1 hour.
  16. Remove the cheesecake from the oven and let it cool completely on a wire rack. Then, cover and refrigerate for at least 24 hours to allow the flavors to meld and the cheesecake to fully set.
  17. Once chilled, carefully remove the cheesecake from the springform pan and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

66g

Fat

59g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Cheesecake Factory Oreo Cheesecake Copycat?

Cheesecake Factory Oreo Cheesecake Copycat leva cerca de 130 minutos do início ao fim — aproximadamente 30 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Cheesecake Factory Oreo Cheesecake Copycat?

Cheesecake Factory Oreo Cheesecake Copycat tem aproximadamente 285.6 calorias por porção, com cerca de 7 g de proteína, 7 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Cheesecake Factory Oreo Cheesecake Copycat?

Os principais ingredientes de Cheesecake Factory Oreo Cheesecake Copycat são Oreo Cookie Crumbs, Butter, Cream, Sugar, Eggs, Salt. Veja a lista completa com as medidas acima.

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