Ingredientes para Chef's Cheese Sauce For Baked Potatoes
- Russet Potatoes
- Sour Cream
- 1/2 cup (1 stick) unsalted butter
- Sharp Cheddar Cheese
- Bacon
- Green Onion Tops
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Como fazer Chef's Cheese Sauce For Baked Potatoes
- Scrub potatoes thoroughly with a vegetable brush and rinse well.
- Pat potatoes completely dry with a clean kitchen towel.
- For crispy skins: Drizzle each potato with 1 tablespoon of garlic-flavored olive oil, rubbing it evenly over the entire surface.
- Season potatoes generously with coarse salt and freshly ground black pepper.
- Pierce each potato several times with a fork.
- **For crispy skins:** Place potatoes directly on the oven rack.
- **For soft skins:** Wrap potatoes tightly in aluminum foil.
- Bake at 400°F (200°C) for approximately 1 hour, or until a fork easily pierces the center.
- While potatoes bake, prepare the cheese sauce (see steps below).
- **Cheese Sauce:** Melt butter in a medium saucepan over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring frequently.
- Reduce heat to low; stir in salt, pepper, cheddar cheese, and Monterey Jack cheese until melted and smooth.
- Once potatoes are done, carefully remove from oven. Gently roll each potato under your hand to create a fluffy interior.
- Immediately slice a cross into the top of each potato, gently pushing up on the ends to fluff the potato.
- Generously top each potato with the cheese sauce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
8g
Fat
61g
Carbs
10g