Ingredientes para Cherries Jubilee Cheesecake Bars
- Cherry Chip Cake Mix
- 1/2 cup (1 stick) softened margarine
- 8 oz cream cheese (softened)
- Cherry Frosting
- 2 large eggs
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Como fazer Cherries Jubilee Cheesecake Bars
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 box (15.25 oz) Betty Crocker Cherry Chip Cake Mix and 1/2 cup (1 stick) softened margarine. Beat on low speed until crumbly.
- Reserve 1 cup of the crumbly mixture.
- Press the remaining crumbly mixture into the bottom of an ungreased 13x9x2 inch rectangular baking pan.
- In the same bowl, beat 8 oz cream cheese (softened) and 1 cup cherry pie filling until smooth.
- Beat in 2 large eggs until well blended.
- Pour the cream cheese mixture evenly over the crust.
- Sprinkle the reserved 1 cup crumbly mixture over the top.
- Bake for 45-50 minutes, or until the cheesecake filling is set and the top is lightly golden brown.
- Let the bars cool completely in the pan.
- Cover and refrigerate for at least 2 hours to allow the bars to set completely.
- Cut into 36 bars (6 rows x 6 rows).
- Cover and refrigerate any remaining bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
14g
Carbs
0g
