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Cherries Jubilee Cheesecake Bars Recipe

Indulge in these decadent Cherries Jubilee Cheesecake Bars! This surprisingly easy recipe transforms a Betty Crocker cherry chip cake mix into a rich, creamy, and intensely flavorful dessert. A buttery crust is topped with a luscious cheesecake filling, then sprinkled with a delightful cherry crumble. Perfect for parties or a special treat, these bars are sure to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 60 mins
Calories 60.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Cherries Jubilee Cheesecake Bars 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherries Jubilee Cheesecake Bars

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How to Make Cherries Jubilee Cheesecake Bars

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 1 box (15.25 oz) Betty Crocker Cherry Chip Cake Mix and 1/2 cup (1 stick) softened margarine. Beat on low speed until crumbly.
  3. Reserve 1 cup of the crumbly mixture.
  4. Press the remaining crumbly mixture into the bottom of an ungreased 13x9x2 inch rectangular baking pan.
  5. In the same bowl, beat 8 oz cream cheese (softened) and 1 cup cherry pie filling until smooth.
  6. Beat in 2 large eggs until well blended.
  7. Pour the cream cheese mixture evenly over the crust.
  8. Sprinkle the reserved 1 cup crumbly mixture over the top.
  9. Bake for 45-50 minutes, or until the cheesecake filling is set and the top is lightly golden brown.
  10. Let the bars cool completely in the pan.
  11. Cover and refrigerate for at least 2 hours to allow the bars to set completely.
  12. Cut into 36 bars (6 rows x 6 rows).
  13. Cover and refrigerate any remaining bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

14g

Carbs

0g

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Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Cheesecake Bar Cookies Number Of Servings