Ingredientes para Cherry Applesauce
- Gala Apples
- 1 cup unsweetened apple juice
- 1 cup cherry preserves
- Ground Ginger
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Como fazer Cherry Applesauce
- Peel, core, and chop 2 pounds of apples into 1-inch chunks.
- In a heavy large saucepan, combine the apple chunks and 1 cup of unsweetened apple juice.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer until apples are very tender, about 15-20 minutes, stirring occasionally.
- Remove from heat and stir in 1 cup of cherry preserves.
- Using a potato masher or immersion blender, gently mash the mixture to your desired consistency (chunky or smooth).
- Taste and adjust sweetness if needed by adding a touch more preserves or a squeeze of lemon juice.
- Let cool completely.
- This sauce can be prepared up to 2 days ahead. Cover and refrigerate.
- Serve warm or cold, garnished with a pinch of grated ginger (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
234g
Fat
0g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Lunch Condiments Etc Fruit American Easy European Kid Friendly Low Fat Russian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Northeastern United States Low In Something Apples Pitted Fruit Cherries
