Ingredientes para Cherry Berry On A Cloud
- 6 large egg whites
- Cream Of Tartar
- Pinch of salt
- 1 cup granulated sugar + 1/2 cup powdered sugar
- 8 ounces softened cream cheese
- 1 teaspoon vanilla extract
- 1 cup whipped heavy cream
- Mini Marshmallows
- 1 (21 ounce) can cherry pie filling
- Fresh Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Berry On A Cloud? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cherry Berry On A Cloud
- Preheat oven to 275°F (135°C). Grease a 9x13 inch baking pan.
- In a clean, grease-free bowl, beat 6 large egg whites until soft peaks form. Gradually add 1 cup of granulated sugar, 1 teaspoon cream of tartar, and a pinch of salt, beating until stiff, glossy peaks form.
- Pour the meringue into the prepared pan and spread evenly.
- Bake for 60 minutes. Turn off the oven and leave the meringue in the oven overnight with the door slightly ajar.
- The next morning, prepare the filling: In a mixing bowl, beat together 8 ounces of softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth.
- Gently fold in 1 cup of whipped heavy cream and 1 cup of mini marshmallows.
- Spread the cream cheese mixture evenly over the cooled meringue.
- Refrigerate for at least 12 hours, or preferably overnight.
- Before serving, top with 1 (21 ounce) can cherry pie filling and 1 cup sliced fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
210g
Fat
22g
Carbs
23g
