Cherry Berry On A Cloud Recipe

A light and dreamy dessert, the perfect ending to your Easter feast! This stunning Cherry Berry Cloud requires minimal prep time, but it's best started two days in advance to allow for the magical meringue and creamy filling to set. Get ready to impress your guests with this show-stopping, surprisingly easy recipe!

Prep Time 20 mins
Cook Time 2940 mins
Calories 353.7 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Cherry Berry On A Cloud 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Berry On A Cloud

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How to Make Cherry Berry On A Cloud

  1. Preheat oven to 275°F (135°C). Grease a 9x13 inch baking pan.
  2. In a clean, grease-free bowl, beat 6 large egg whites until soft peaks form. Gradually add 1 cup of granulated sugar, 1 teaspoon cream of tartar, and a pinch of salt, beating until stiff, glossy peaks form.
  3. Pour the meringue into the prepared pan and spread evenly.
  4. Bake for 60 minutes. Turn off the oven and leave the meringue in the oven overnight with the door slightly ajar.
  5. The next morning, prepare the filling: In a mixing bowl, beat together 8 ounces of softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth.
  6. Gently fold in 1 cup of whipped heavy cream and 1 cup of mini marshmallows.
  7. Spread the cream cheese mixture evenly over the cooled meringue.
  8. Refrigerate for at least 12 hours, or preferably overnight.
  9. Before serving, top with 1 (21 ounce) can cherry pie filling and 1 cup sliced fresh strawberries.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

210g

Fat

22g

Carbs

23g

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