Chinese Garlic Sauce Receita

Elevate your rice and protein dishes with this incredibly flavorful Chinese Garlic Sauce! Ready in just 10 minutes, this easy recipe packs a punch of savory garlic and oyster sauce goodness. Perfect for a quick weeknight meal or as a vibrant addition to your next takeout-inspired feast.

Preparo 5 min
Cozimento 10 min
Calorias 668.7 kcal
Proteína 19g
Avaliação Seja o primeiro
Chinese Garlic Sauce 78

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chinese Garlic Sauce

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Como fazer Chinese Garlic Sauce

  1. Heat a wok or large deep pan over high heat until it is very hot (about 1-2 minutes).
  2. Add 2 tablespoons of oil and heat until it is smoking. Add 1 tablespoon minced ginger and 3 cloves minced garlic. Stir-fry for 1 minute until fragrant.
  3. Pour in 1/4 cup oyster sauce and 1/4 cup chicken stock (or water). Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
  4. Pour the luscious garlic sauce generously over your favorite fried rice, white rice, chicken, or other protein. Garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

137 g

Sugar

16g

Fat

49g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Chinese Garlic Sauce?

Chinese Garlic Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Chinese Garlic Sauce?

Chinese Garlic Sauce tem aproximadamente 668.7 calorias por porção, com cerca de 19 g de proteína, 10 g de carboidratos e 88 g de gordura.

De quais ingredientes preciso para Chinese Garlic Sauce?

Os principais ingredientes de Chinese Garlic Sauce são Peanut Oil, Garlic, Oyster Sauce, Fresh Ginger, Chicken Stock. Veja a lista completa com as medidas acima.

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