Batter For Fish Or Chicken Receita

Get ready for unbelievably crispy fish or chicken! This easy-to-make batter delivers a light, golden-brown crust that's perfectly crunchy. Perfect for a quick weeknight meal, this recipe uses peanut oil for extra flavor and a satisfyingly crisp texture. Try it tonight – you won't be disappointed!

Preparo 5 min
Cozimento 5 min
Calorias 66.1 kcal
Proteína 4g
Avaliação Seja o primeiro
Batter For Fish Or Chicken 85

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Batter For Fish Or Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Batter For Fish Or Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Batter For Fish Or Chicken

  1. In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
  2. Gradually whisk in the ice water until a smooth batter forms. Do not overmix.
  3. Add the egg yolk and whisk until just combined.
  4. Heat about 1 inch of peanut oil in a large skillet over medium-high heat (approximately 350°F/175°C).
  5. Dip each piece of fish or chicken into the batter, ensuring it's fully coated.
  6. Carefully place the battered fish or chicken into the hot oil. Avoid overcrowding the pan.
  7. Fry for 2-3 minutes per side, or until golden brown and cooked through. Adjust cooking time based on thickness of the fish or chicken.
  8. Remove the fried fish or chicken from the oil and place on a wire rack to drain excess oil.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

1g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Batter For Fish Or Chicken?

Batter For Fish Or Chicken leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Batter For Fish Or Chicken?

Batter For Fish Or Chicken tem aproximadamente 66.1 calorias por porção, com cerca de 4 g de proteína, 4 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Batter For Fish Or Chicken?

Os principais ingredientes de Batter For Fish Or Chicken são Flour, Baking Powder, Salt, Water, Egg. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação