Ingredientes para Chipotle Barbecued Shrimp With Goat Cheese Cream
- Chipotle Chile In Adobo
- Adobo Seasoning
- Fresh Lime Juice
- Fresh Orange Juice
- 2 tablespoons tequila
- ½ cup ketchup
- Brown Sugar
- 1 tablespoon molasses
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Large Shrimp
- 4 ounces softened goat cheese
- 2 tablespoons sour cream
- Buttermilk
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Como fazer Chipotle Barbecued Shrimp With Goat Cheese Cream
- **Make the Chipotle Marinade:** In a blender, combine 2-3 chipotle peppers in adobo sauce (depending on desired heat), ½ cup adobo sauce, ¼ cup lime juice, ¼ cup orange juice, 2 tablespoons tequila, ½ cup ketchup, 2 tablespoons brown sugar, 1 tablespoon molasses, 1 teaspoon salt, and ½ teaspoon black pepper. Blend until smooth.
- **Marinate the Shrimp:** In a shallow dish, combine the chipotle mixture and 1 pound of shrimp (peeled and deveined). Cover and let stand at room temperature for at least 30 minutes, stirring once or twice.
- **Prepare the Goat Cheese Cream:** In a bowl, combine 4 ounces of softened goat cheese, 2 tablespoons sour cream, 1 tablespoon lime juice, and a pinch of salt. Mix until smooth and creamy.
- **Preheat & Prep Grill:** Preheat grill to medium-high heat. Lightly oil the grill grates.
- **Grill the Shrimp:** Remove shrimp from marinade, reserving the marinade. Thread shrimp onto 4 large metal skewers. Grill for 6-8 minutes, turning every 2 minutes and basting with reserved marinade each time. Shrimp is done when pink and opaque.
- **Serve:** Remove shrimp from skewers and arrange on a platter. Drizzle generously with the goat cheese cream and serve immediately. Garnish with fresh cilantro or lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
38g
Fat
32g
Carbs
4g