Chipotle Barbecued Shrimp With Goat Cheese Cream Receta

Fire up your grill for this irresistible Chipotle Barbecued Shrimp recipe! Succulent shrimp are marinated in a smoky chipotle-lime sauce, then grilled to perfection. A cool, creamy goat cheese drizzle adds a delightful tangy contrast. This recipe is adapted from a family favorite and is perfect for a quick weeknight meal or an impressive appetizer.

Preparación 20 min
Cocción 46 min
Calorías 242 kcal
Proteína 44g
Valoración Sé el primero
Chipotle Barbecued Shrimp With Goat Cheese Cream 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chipotle Barbecued Shrimp With Goat Cheese Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chipotle Barbecued Shrimp With Goat Cheese Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chipotle Barbecued Shrimp With Goat Cheese Cream

  1. **Make the Chipotle Marinade:** In a blender, combine 2-3 chipotle peppers in adobo sauce (depending on desired heat), ½ cup adobo sauce, ¼ cup lime juice, ¼ cup orange juice, 2 tablespoons tequila, ½ cup ketchup, 2 tablespoons brown sugar, 1 tablespoon molasses, 1 teaspoon salt, and ½ teaspoon black pepper. Blend until smooth.
  2. **Marinate the Shrimp:** In a shallow dish, combine the chipotle mixture and 1 pound of shrimp (peeled and deveined). Cover and let stand at room temperature for at least 30 minutes, stirring once or twice.
  3. **Prepare the Goat Cheese Cream:** In a bowl, combine 4 ounces of softened goat cheese, 2 tablespoons sour cream, 1 tablespoon lime juice, and a pinch of salt. Mix until smooth and creamy.
  4. **Preheat & Prep Grill:** Preheat grill to medium-high heat. Lightly oil the grill grates.
  5. **Grill the Shrimp:** Remove shrimp from marinade, reserving the marinade. Thread shrimp onto 4 large metal skewers. Grill for 6-8 minutes, turning every 2 minutes and basting with reserved marinade each time. Shrimp is done when pink and opaque.
  6. **Serve:** Remove shrimp from skewers and arrange on a platter. Drizzle generously with the goat cheese cream and serve immediately. Garnish with fresh cilantro or lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

38g

Fat

32g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chipotle Barbecued Shrimp With Goat Cheese Cream?

Chipotle Barbecued Shrimp With Goat Cheese Cream tarda unos 66 minutos de principio a fin: aproximadamente 20 minutos de preparación y 46 minutos de cocción.

¿Cuántas calorías tiene Chipotle Barbecued Shrimp With Goat Cheese Cream?

Chipotle Barbecued Shrimp With Goat Cheese Cream tiene aproximadamente 242 calorías por ración, con unos 44 g de proteína, 4 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Chipotle Barbecued Shrimp With Goat Cheese Cream?

Los ingredientes principales de Chipotle Barbecued Shrimp With Goat Cheese Cream son Chipotle Chile In Adobo, Adobo Seasoning, Fresh Lime Juice, Fresh Orange Juice, Tequila, Ketchup. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña