Ingredientes para Chocolate Almond Ice Cream No Cooking
- 1 (14-ounce) can sweetened condensed milk
- Evaporated Milk
- Chocolate Milk
- Chocolate Syrup
- Toasted Sliced Almonds
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Como fazer Chocolate Almond Ice Cream No Cooking
- In a large bowl, combine the sweetened condensed milk, heavy cream, vanilla extract, almond extract, and cocoa powder.
- Whisk vigorously until the mixture is smooth and well combined.
- Stir in the chopped almonds.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
1076g
Fat
204g
Carbs
114g