A Simple Macaroon Receita

These melt-in-your-mouth macaroons are surprisingly easy to make! Forget flour and sweetened condensed milk – this classic recipe (possibly from Better Homes and Gardens!) uses just a few simple ingredients for a light and chewy texture. Unlike traditional mounded macarons, these are delightfully flat and perfect for dipping in your favorite beverage. Made with unsweetened or sweetened coconut, they're a guaranteed crowd-pleaser.

Preparo 15 min

Cozimento 20 min

Calorias 81.3 kcal

Proteína 1g

Avaliação Seja o primeiro

125

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para A Simple Macaroon

2 large egg whites
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups unsweetened shredded coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Simple Macaroon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer A Simple Macaroon

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a clean, grease-free bowl, whip 2 large egg whites with a hand mixer or stand mixer until stiff, glossy peaks form.
Gradually add 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract to the whipped egg whites, beating on medium speed until fully incorporated.
Gently fold in 2 cups unsweetened shredded coconut (or sweetened, to taste) using a spatula or rubber scraper. Be careful not to deflate the egg whites.
Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden brown. Let cool completely on the baking sheet before serving.