Ingredientes para Sweetened Condensed Milk
- 1/2 cup water
- Butter
- 1 cup sugar
- Dry Milk
- 1/4 teaspoon cream of tartar
- 1 (12 ounce) can evaporated milk
- 1/2 teaspoon vanilla extract
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Como fazer Sweetened Condensed Milk
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup water, and 1/4 teaspoon cream of tartar (optional, helps prevent crystallization).
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to low and simmer gently for 5-7 minutes, or until the mixture thickens slightly and reaches a soft-ball stage (235°F on a candy thermometer). Stir frequently to prevent scorching.
- Remove from heat and stir in 1 (12-ounce) can evaporated milk and 1/2 teaspoon vanilla extract.
- Let the mixture cool completely before using. It will continue to thicken as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
495g
Fat
189g
Carbs
41g
