Chocolate Almond Macaroons Receita

Indulge your chocolate cravings with these decadent Chocolate Almond Macaroons! These aren't your average macaroons; they're richer, chewier, and bursting with the intense flavor of chocolate and crunchy almonds. A perfect treat for chocolate lovers, these easy-to-make cookies are guaranteed to impress.

Preparo 20 min
Cozimento 32 min
Calorias 51.2 kcal
Proteína 1g
Avaliação Seja o primeiro
Chocolate Almond Macaroons 81

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Ingredientes para Chocolate Almond Macaroons

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Como fazer Chocolate Almond Macaroons

  1. Preheat oven to 350°F (175°C).
  2. Generously grease a large baking sheet with butter.
  3. In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until stiff peaks form.
  4. Gradually add 1 cup of granulated sugar, beating until the mixture is thick and glossy.
  5. Gently fold in 1 cup of slivered almonds, 1 teaspoon of vanilla extract, and 1 cup of melted bittersweet chocolate.
  6. Drop rounded teaspoonfuls of the macaroon mixture onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent overbaking.
  8. Let the macaroons cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

4g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Almond Macaroons?

Chocolate Almond Macaroons leva cerca de 52 minutos do início ao fim — aproximadamente 20 minutos de preparo e 32 minutos de cozimento.

Quantas calorias tem Chocolate Almond Macaroons?

Chocolate Almond Macaroons tem aproximadamente 51.2 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Chocolate Almond Macaroons?

Os principais ingredientes de Chocolate Almond Macaroons são Egg Whites, Salt, Sugar, Almonds, Vanilla, Semi Sweet Chocolate Chips. Veja a lista completa com as medidas acima.

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