Ingredients for Chocolate Almond Macaroons
- 3 large egg whites
- Pinch of salt
- 1 cup granulated sugar
- 1 cup slivered almonds
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
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How to Make Chocolate Almond Macaroons
- Preheat oven to 350°F (175°C).
- Generously grease a large baking sheet with butter.
- In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until stiff peaks form.
- Gradually add 1 cup of granulated sugar, beating until the mixture is thick and glossy.
- Gently fold in 1 cup of slivered almonds, 1 teaspoon of vanilla extract, and 1 cup of melted bittersweet chocolate.
- Drop rounded teaspoonfuls of the macaroon mixture onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent overbaking.
- Let the macaroons cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
4g
Carbs
2g
