Ingredientes para Chocolate Caramel Pecan Pie
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Como fazer Chocolate Caramel Pecan Pie
- Place 14 oz caramels in a medium, microwave-safe bowl.
- Add 1/2 cup milk to the caramels.
- Microwave on high for 2-3 minutes, stirring every minute, until caramels are completely melted and smooth.
- Stir in 1 cup pecan halves.
- Pour caramel-pecan mixture into your prepared pie crust.
- In a separate microwave-safe bowl, microwave 12 oz semi-sweet chocolate chips on high for 1-2 minutes, stirring every minute, until completely melted and smooth.
- Add 2 cups whipped topping (Cool Whip or similar) to the melted chocolate. Whisk until well combined and fluffy.
- Gently spread the chocolate mixture evenly over the caramel layer in the pie crust.
- Refrigerate for at least 2 hours to allow the pie to set completely.
- Let the pie stand at room temperature for 10-15 minutes before serving to soften slightly.
- Top with the remaining whipped topping (optional) and serve!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
188g
Fat
66g
Carbs
19g