Chocolate Caramel Pecan Pie Recipe

Indulge in this dreamy Chocolate Caramel Pecan Pie, a delightful twist on a classic! This easy recipe, adapted from Ladies Home Journal, uses a clever microwave method for a quick and stunning dessert. Simply melt, mix, chill, and enjoy this irresistible treat. Perfect for busy weeknights or impressive gatherings!

Prep Time 15 mins
Cook Time 135 mins
Calories 491.8 kcal
Protein 9g
Rating Be the first
Chocolate Caramel Pecan Pie 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Caramel Pecan Pie

  • Kraft Caramels
  • 1/2 cup milk
  • 1 cup pecan halves
  • Graham Cracker Crust
  • Semisweet Baking Chocolate
  • 2 cups whipped topping (Cool Whip or similar)

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How to Make Chocolate Caramel Pecan Pie

  1. Place 14 oz caramels in a medium, microwave-safe bowl.
  2. Add 1/2 cup milk to the caramels.
  3. Microwave on high for 2-3 minutes, stirring every minute, until caramels are completely melted and smooth.
  4. Stir in 1 cup pecan halves.
  5. Pour caramel-pecan mixture into your prepared pie crust.
  6. In a separate microwave-safe bowl, microwave 12 oz semi-sweet chocolate chips on high for 1-2 minutes, stirring every minute, until completely melted and smooth.
  7. Add 2 cups whipped topping (Cool Whip or similar) to the melted chocolate. Whisk until well combined and fluffy.
  8. Gently spread the chocolate mixture evenly over the caramel layer in the pie crust.
  9. Refrigerate for at least 2 hours to allow the pie to set completely.
  10. Let the pie stand at room temperature for 10-15 minutes before serving to soften slightly.
  11. Top with the remaining whipped topping (optional) and serve!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

188g

Fat

66g

Carbs

19g

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Frequently Asked Questions

How long does it take to make Chocolate Caramel Pecan Pie?

Chocolate Caramel Pecan Pie takes about 150 minutes from start to finish — roughly 15 minutes to prepare and 135 minutes to cook.

How many calories are in Chocolate Caramel Pecan Pie?

Chocolate Caramel Pecan Pie has approximately 491.8 calories per serving, with about 9 g protein, 19 g carbohydrates and 46 g fat.

What ingredients do I need for Chocolate Caramel Pecan Pie?

The key ingredients for Chocolate Caramel Pecan Pie are Kraft Caramels, Milk, Pecans, Graham Cracker Crust, Semisweet Baking Chocolate, Cool Whip. See the full list with measurements above.

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