A nostalgic taste of 1962! This treasured Apple Delight recipe, originally from Grandma Andy and featured in Kraft's 'What's Cooking' magazine (Winter 2005), is a comforting classic. Enjoy this heartwarming dessert, perfect for fall gatherings or a cozy night in. Featuring a delicious blend of spiced apples and a crunchy crumble topping, it's sure to become a family favorite. Best made with Gala, Granny Smith, Ida Red, Pink Lady, or Spartan apples.
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Como fazer Apple Delight Canadian 1962
Preheat oven to 325°F (160°C).
Peel, core, and slice 6 medium apples (Gala, Granny Smith, Ida Red, Pink Lady, or Spartan recommended).
In a large bowl, toss the prepared apples with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Spread the apple mixture evenly into a buttered 9-inch square baking pan.
In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup breadcrumbs, 1/4 cup granulated sugar, 1/2 cup shredded cheddar cheese, 1/4 cup slivered almonds, and 1/4 cup raisins.
Sprinkle the crumble mixture evenly over the apples.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
148g
Fat
67g
Carbs
19g
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Quanto tempo leva para fazer Apple Delight Canadian 1962?
Apple Delight Canadian 1962 leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.
Quantas calorias tem Apple Delight Canadian 1962?
Apple Delight Canadian 1962 tem aproximadamente 523.2 calorias por porção, com cerca de 29 g de proteína, 19 g de carboidratos e 41 g de gordura.
De quais ingredientes preciso para Apple Delight Canadian 1962?
Os principais ingredientes de Apple Delight Canadian 1962 são Apples, White Sugar, Cinnamon, Nutmeg, All Purpose Flour, Plain Breadcrumbs. Veja a lista completa com as medidas acima.
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