Chocolate Cherry Almond Ice Cream Receita

Indulge in this decadent Chocolate Cherry Almond Ice Cream! This recipe, perfected after countless experiments, delivers an irresistible symphony of rich chocolate, juicy cherries, and crunchy almonds. A summer sensation guaranteed to become your new favorite dessert! Prep time includes freezing time.

Preparo 730 min
Cozimento 730 min
Calorias 357.1 kcal
Proteína 11g
Avaliação Seja o primeiro
Chocolate Cherry Almond Ice Cream 44

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Cherry Almond Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cherry Almond Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolate Cherry Almond Ice Cream

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup whole almonds in a thin layer on a shallow baking pan.
  3. Bake for 5-8 minutes, stirring occasionally, until lightly golden brown. Cool completely before using.
  4. In a large bowl, beat 4 large egg yolks with 2 cups heavy cream on low to medium speed until combined. Set aside.
  5. In a large saucepan, whisk together 1 cup granulated sugar and ½ cup unsweetened cocoa powder.
  6. Gradually whisk in the egg yolk mixture.
  7. Cook over medium heat, stirring constantly, until the mixture thickens and is very hot (do not boil!).
  8. Remove from heat and cool completely to room temperature.
  9. Stir in the remaining 4 cups heavy cream, 1 teaspoon almond extract, and 1 teaspoon vanilla extract. Blend well.
  10. Cover and refrigerate the mixture for at least 6 hours.
  11. Pour the chocolate mixture into your ice cream maker or a freezer-safe container.
  12. Gently fold in 1 cup pitted fresh cherries and the toasted almonds.
  13. Freeze for at least 6-8 hours, or overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

102g

Fat

58g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Cherry Almond Ice Cream?

Chocolate Cherry Almond Ice Cream leva cerca de 1460 minutos do início ao fim — aproximadamente 730 minutos de preparo e 730 minutos de cozimento.

Quantas calorias tem Chocolate Cherry Almond Ice Cream?

Chocolate Cherry Almond Ice Cream tem aproximadamente 357.1 calorias por porção, com cerca de 11 g de proteína, 10 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Chocolate Cherry Almond Ice Cream?

Os principais ingredientes de Chocolate Cherry Almond Ice Cream são Egg Yolks, Light Cream, Sugar, Cocoa, Almond Extract, Vanilla Extract. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação