Chocolate Cherry Almond Ice Cream Recette

Indulge in this decadent Chocolate Cherry Almond Ice Cream! This recipe, perfected after countless experiments, delivers an irresistible symphony of rich chocolate, juicy cherries, and crunchy almonds. A summer sensation guaranteed to become your new favorite dessert! Prep time includes freezing time.

Préparation 730 min
Cuisson 730 min
Calories 357.1 kcal
Protéines 11g
Chocolate Cherry Almond Ice Cream 45

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cherry Almond Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cherry Almond Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Cherry Almond Ice Cream

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup whole almonds in a thin layer on a shallow baking pan.
  3. Bake for 5-8 minutes, stirring occasionally, until lightly golden brown. Cool completely before using.
  4. In a large bowl, beat 4 large egg yolks with 2 cups heavy cream on low to medium speed until combined. Set aside.
  5. In a large saucepan, whisk together 1 cup granulated sugar and ½ cup unsweetened cocoa powder.
  6. Gradually whisk in the egg yolk mixture.
  7. Cook over medium heat, stirring constantly, until the mixture thickens and is very hot (do not boil!).
  8. Remove from heat and cool completely to room temperature.
  9. Stir in the remaining 4 cups heavy cream, 1 teaspoon almond extract, and 1 teaspoon vanilla extract. Blend well.
  10. Cover and refrigerate the mixture for at least 6 hours.
  11. Pour the chocolate mixture into your ice cream maker or a freezer-safe container.
  12. Gently fold in 1 cup pitted fresh cherries and the toasted almonds.
  13. Freeze for at least 6-8 hours, or overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

102g

Fat

58g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cherry Almond Ice Cream ?

Chocolate Cherry Almond Ice Cream prend environ 1460 minutes du début à la fin — environ 730 minutes de préparation et 730 minutes de cuisson.

Combien de calories contient Chocolate Cherry Almond Ice Cream ?

Chocolate Cherry Almond Ice Cream contient environ 357.1 calories par portion, avec environ 11 g de protéines, 10 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cherry Almond Ice Cream ?

Les principaux ingrédients de Chocolate Cherry Almond Ice Cream sont Egg Yolks, Light Cream, Sugar, Cocoa, Almond Extract, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis