Chocolate Truffle Sauce Receita

Indulge in the richest, most decadent chocolate truffle sauce you'll ever taste! This recipe, adapted from Elinor Klivan's 'Bake and Freeze Chocolate Desserts', creates a thick, fudgy, and intensely gooey sauce that's simply irresistible. Perfect for drizzling over ice cream, cakes, brownies, or enjoying straight from the spoon! Prepare to be amazed by its luxurious texture and intense chocolate flavor.

Preparo 5 min
Cozimento 30 min
Calorias 171.3 kcal
Proteína 6g
Avaliação Seja o primeiro
Chocolate Truffle Sauce 73

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Truffle Sauce

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Como fazer Chocolate Truffle Sauce

  1. Combine 1/2 cup (1 stick) unsalted butter and 1 cup heavy cream in a medium saucepan over medium-low heat.
  2. Heat gently, stirring occasionally, until the cream is hot and the butter is completely melted. Do not boil.
  3. Remove the saucepan from the heat.
  4. Add 8 ounces (227g) of high-quality dark chocolate, chopped into small pieces. Let it sit for about 30 seconds to soften in the warm cream.
  5. Add 1 teaspoon pure vanilla extract. Whisk vigorously until the sauce is completely smooth and all the chocolate is melted and incorporated.
  6. Serve immediately or let cool slightly for a thicker consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

56g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Truffle Sauce?

Chocolate Truffle Sauce leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Chocolate Truffle Sauce?

Chocolate Truffle Sauce tem aproximadamente 171.3 calorias por porção, com cerca de 6 g de proteína, 2 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Chocolate Truffle Sauce?

Os principais ingredientes de Chocolate Truffle Sauce são Heavy Cream, Butter, Semisweet Chocolate, Vanilla Extract. Veja a lista completa com as medidas acima.

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