Ingredientes para Banana Dumplings With Toffee Sauce
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter and 1/4 cup butter
- 1/2 cup granulated sugar and 1 cup granulated sugar
- 2 ripe bananas
- 1/2 cup milk
- 1/4 cup water
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- vanilla ice cream (optional)
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Como fazer Banana Dumplings With Toffee Sauce
- Preheat oven to 350°F (175°C).
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mash 2 ripe bananas with 1/2 cup granulated sugar. Add this mixture to the flour mixture along with 1/2 cup milk, mixing until just combined. The dough will be slightly sticky.
- To make the toffee sauce, combine 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/4 cup water, 1/4 cup butter, and 1/2 cup heavy cream in a medium saucepan.
- Cook over medium heat, stirring constantly until the sugar dissolves. Once dissolved, bring to a gentle boil without stirring. Reduce heat to low and simmer for 5 minutes, or until the sauce slightly thickens.
- Gently drop heaping tablespoons of the dumpling dough into the simmering toffee sauce. Cover the saucepan and simmer for 15-20 minutes, or until the dumplings are cooked through and float to the surface.
- Serve the warm banana dumplings immediately, generously drizzled with the toffee sauce and topped with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
153g
Fat
28g
Carbs
21g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Sauces Desserts Condiments Etc Fruit Australian Fall Kid Friendly Spring Vegetarian Winter Stove Top Dietary Low Sodium Seasonal Comfort Food Sweet Sauces Low In Something Taste Mood Equipment
