Ingredientes para Cinnamon Apple Brunch Bake
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Como fazer Cinnamon Apple Brunch Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine 6 cups peeled and sliced apples, 1 cup granulated sugar, 1/2 cup packed light brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, 1/4 teaspoon salt, and 1/4 cup all-purpose flour.
- Stir in 1/2 cup chopped pecans (or nuts of your choice). If using, add 1/2 cup rum-soaked raisins.
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and 1 teaspoon vanilla extract.
- Pour the egg mixture evenly over the apples.
- Bake for 50-55 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving with a dollop of vanilla sauce.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
92g
Fat
24g
Carbs
15g
