Cinnamon Apple Brunch Bake Recipe

Indulge in the warm, comforting flavors of fall with our Cinnamon Apple Brunch Bake! This crowd-pleasing recipe, inspired by McCormick, is perfect for cozy brunch gatherings. Imagine tender apples spiced with cinnamon, baked to golden perfection and served with a luscious vanilla sauce (recipe not included). Elevate your bake with optional rum-soaked raisins and pecans (or your favorite nuts!). This Texas-inspired twist on a classic is guaranteed to become a new family favorite.

Prep Time 20 mins
Cook Time 55 mins
Calories 336.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Cinnamon Apple Brunch Bake 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Apple Brunch Bake

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How to Make Cinnamon Apple Brunch Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine 6 cups peeled and sliced apples, 1 cup granulated sugar, 1/2 cup packed light brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, 1/4 teaspoon salt, and 1/4 cup all-purpose flour.
  3. Stir in 1/2 cup chopped pecans (or nuts of your choice). If using, add 1/2 cup rum-soaked raisins.
  4. Pour the apple mixture into the prepared baking dish.
  5. In a separate bowl, whisk together 2 large eggs, 1 cup milk, and 1 teaspoon vanilla extract.
  6. Pour the egg mixture evenly over the apples.
  7. Bake for 50-55 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving with a dollop of vanilla sauce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

92g

Fat

24g

Carbs

15g

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