Ingredientes para Cinnamon Graham Popcorn
- Popped Popcorn
- Golden Grahams Cereal
- Golden Raisins
- Miniature Marshmallow
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup packed light brown sugar
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
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Como fazer Cinnamon Graham Popcorn
- Preheat oven to 250°F (120°C). Grease a 15 x 10-inch baking pan.
- In a large bowl, combine 6 cups of popped popcorn, 3 cups Golden Graham cereal, 1 cup raisins, and 2 cups mini marshmallows.
- In a separate medium bowl, whisk together 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup packed light brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; and 1/4 teaspoon salt.
- Pour the wet ingredients over the popcorn mixture and toss gently to coat evenly.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 25 minutes, stirring halfway through.
- Remove from oven and let cool completely in the pan before breaking into pieces.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
119g
Fat
25g
Carbs
16g