Cinnamon Latte Receita

Indulge in the heavenly aroma and comforting warmth of our Cinnamon Latte! This delightful recipe, perfect for a cozy Sunday morning, offers two variations: a classic ground cinnamon version and a fragrant, infused cinnamon stick option. Infusing the milk with whole cinnamon sticks, cloves, and cardamom creates a truly unique and flavorful experience. Whether you prefer a quick and easy preparation or a more aromatic, steeped flavor, this recipe will warm your tummy and awaken your senses. Make it a weekend ritual!

Preparo 5 min

Cozimento 10 min

Calorias 158.9 kcal

Proteína 21g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Latte

Strong Coffee
1 tablespoon ground cinnamon OR 2 whole cinnamon sticks
2 tablespoons sugar
1% Low Fat Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cinnamon Latte

In a medium saucepan, combine 2 tablespoons of sugar and 1 tablespoon of ground cinnamon (or 2 whole cinnamon sticks) with 1/4 cup of milk. Whisk until the sugar and cinnamon are well combined.
Add the remaining 3 cups of milk to the saucepan.
Heat the milk over medium heat, stirring occasionally, until it is just about to come to a boil. Do not let it boil over.
Remove the saucepan from the heat. If using whole cinnamon sticks, let the mixture steep for 2-3 minutes to infuse the milk.
(Optional) If using whole cinnamon sticks, cloves, and cardamom, remove the spices using a fine-mesh sieve or strainer. For a smoother latte, you may also want to use a whisk to briefly froth the milk.
Divide 4 cups of hot brewed coffee equally among 4 mugs.
Pour the warmed cinnamon milk into each mug. Serve immediately and enjoy!
(Alternative Spiced Milk Method): Combine 3 cups of milk with 1 large cinnamon stick, 3 whole cloves, and 3 green cardamom pods in a saucepan. Heat gently until just before boiling. Remove from heat and steep for 5 minutes before straining and using as directed in steps 6 and 7.