Ingredients for Cinnamon Latte
- Strong Coffee
- 1 tablespoon ground cinnamon OR 2 whole cinnamon sticks
- 2 tablespoons sugar
- 1% Low Fat Milk
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How to Make Cinnamon Latte
- In a medium saucepan, combine 2 tablespoons of sugar and 1 tablespoon of ground cinnamon (or 2 whole cinnamon sticks) with 1/4 cup of milk. Whisk until the sugar and cinnamon are well combined.
- Add the remaining 3 cups of milk to the saucepan.
- Heat the milk over medium heat, stirring occasionally, until it is just about to come to a boil. Do not let it boil over.
- Remove the saucepan from the heat. If using whole cinnamon sticks, let the mixture steep for 2-3 minutes to infuse the milk.
- (Optional) If using whole cinnamon sticks, cloves, and cardamom, remove the spices using a fine-mesh sieve or strainer. For a smoother latte, you may also want to use a whisk to briefly froth the milk.
- Divide 4 cups of hot brewed coffee equally among 4 mugs.
- Pour the warmed cinnamon milk into each mug. Serve immediately and enjoy!
- (Alternative Spiced Milk Method): Combine 3 cups of milk with 1 large cinnamon stick, 3 whole cloves, and 3 green cardamom pods in a saucepan. Heat gently until just before boiling. Remove from heat and steep for 5 minutes before straining and using as directed in steps 6 and 7.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
90g
Fat
10g
Carbs
7g
