Classic New Orleans Seafood Sauce Receita

Dive headfirst into the flavors of New Orleans with this authentic seafood sauce! A staple in every oyster bar, this recipe is incredibly versatile. Imagine the perfect bite: a freshly shucked oyster, dipped in this zesty sauce, and served atop a crisp saltine cracker. But don't stop there! This sauce is equally delicious with chilled shrimp, prawns, crawfish, or even spread on a rare roast beef sandwich for a truly unforgettable culinary experience. Easily customizable with your preferred level of Tabasco heat and horseradish zing, this recipe is your secret weapon for an unforgettable New Orleans feast.

Preparo 5 min
Cozimento 5 min
Calorias 275.1 kcal
Proteína 10g
Avaliação Seja o primeiro
Classic New Orleans Seafood Sauce 81

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Classic New Orleans Seafood Sauce

  • Ketchup
  • 2 tablespoons prepared horseradish (adjust to taste)
  • Lemon, Juice Of
  • Lea & Perrins Worcestershire Sauce
  • 1/2 teaspoon Tabasco sauce (or to taste)
  • Pepper

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Como fazer Classic New Orleans Seafood Sauce

  1. In a medium bowl, whisk together the mayonnaise, horseradish, lemon juice, Tabasco sauce, Worcestershire sauce, and salt until well combined.
  2. Gently fold in the finely chopped green onions and parsley.
  3. Taste and adjust seasonings as needed. Add more Tabasco for extra heat or more horseradish for a sharper bite.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for up to a week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

245g

Fat

0g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Classic New Orleans Seafood Sauce?

Classic New Orleans Seafood Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Classic New Orleans Seafood Sauce?

Classic New Orleans Seafood Sauce tem aproximadamente 275.1 calorias por porção, com cerca de 10 g de proteína, 23 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Classic New Orleans Seafood Sauce?

Os principais ingredientes de Classic New Orleans Seafood Sauce são Ketchup, Horseradish, Lemon, Juice Of, Lea & Perrins Worcestershire Sauce, Tabasco Sauce, Pepper. Veja a lista completa com as medidas acima.

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