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Classic New Orleans Seafood Sauce Recipe

Dive headfirst into the flavors of New Orleans with this authentic seafood sauce! A staple in every oyster bar, this recipe is incredibly versatile. Imagine the perfect bite: a freshly shucked oyster, dipped in this zesty sauce, and served atop a crisp saltine cracker. But don't stop there! This sauce is equally delicious with chilled shrimp, prawns, crawfish, or even spread on a rare roast beef sandwich for a truly unforgettable culinary experience. Easily customizable with your preferred level of Tabasco heat and horseradish zing, this recipe is your secret weapon for an unforgettable New Orleans feast.

Prep Time 5 mins
Cook Time 5 mins
Calories 275.1 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Classic New Orleans Seafood Sauce 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic New Orleans Seafood Sauce

  • Ketchup
  • 2 tablespoons prepared horseradish (adjust to taste)
  • Lemon, Juice Of
  • Lea & Perrins Worcestershire Sauce
  • 1/2 teaspoon Tabasco sauce (or to taste)
  • Pepper

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How to Make Classic New Orleans Seafood Sauce

  1. In a medium bowl, whisk together the mayonnaise, horseradish, lemon juice, Tabasco sauce, Worcestershire sauce, and salt until well combined.
  2. Gently fold in the finely chopped green onions and parsley.
  3. Taste and adjust seasonings as needed. Add more Tabasco for extra heat or more horseradish for a sharper bite.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for up to a week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

245g

Fat

0g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Condiments Etc Easy No Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Low In Something 3 Steps Or Less Technique