Classic New Orleans Seafood Sauce Recette

Dive headfirst into the flavors of New Orleans with this authentic seafood sauce! A staple in every oyster bar, this recipe is incredibly versatile. Imagine the perfect bite: a freshly shucked oyster, dipped in this zesty sauce, and served atop a crisp saltine cracker. But don't stop there! This sauce is equally delicious with chilled shrimp, prawns, crawfish, or even spread on a rare roast beef sandwich for a truly unforgettable culinary experience. Easily customizable with your preferred level of Tabasco heat and horseradish zing, this recipe is your secret weapon for an unforgettable New Orleans feast.

Préparation 5 min

Cuisson 5 min

Calories 275.1 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic New Orleans Seafood Sauce

Ketchup
2 tablespoons prepared horseradish (adjust to taste)
Lemon, Juice Of
Lea & Perrins Worcestershire Sauce
1/2 teaspoon Tabasco sauce (or to taste)
Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Classic New Orleans Seafood Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Classic New Orleans Seafood Sauce

In a medium bowl, whisk together the mayonnaise, horseradish, lemon juice, Tabasco sauce, Worcestershire sauce, and salt until well combined.
Gently fold in the finely chopped green onions and parsley.
Taste and adjust seasonings as needed. Add more Tabasco for extra heat or more horseradish for a sharper bite.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for up to a week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

245g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Condiments Etc Easy No Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Low In Something 3 Steps Or Less Technique

Questions fréquentes

Combien de temps faut-il pour préparer Classic New Orleans Seafood Sauce ?

Classic New Orleans Seafood Sauce prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Classic New Orleans Seafood Sauce ?

Classic New Orleans Seafood Sauce contient environ 275.1 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Classic New Orleans Seafood Sauce ?

Les principaux ingrédients de Classic New Orleans Seafood Sauce sont Ketchup, Horseradish, Lemon, Juice Of, Lea & Perrins Worcestershire Sauce, Tabasco Sauce, Pepper. Consultez la liste complète avec les quantités ci-dessus.