Classic New Orleans Seafood Sauce Rezept

Dive headfirst into the flavors of New Orleans with this authentic seafood sauce! A staple in every oyster bar, this recipe is incredibly versatile. Imagine the perfect bite: a freshly shucked oyster, dipped in this zesty sauce, and served atop a crisp saltine cracker. But don't stop there! This sauce is equally delicious with chilled shrimp, prawns, crawfish, or even spread on a rare roast beef sandwich for a truly unforgettable culinary experience. Easily customizable with your preferred level of Tabasco heat and horseradish zing, this recipe is your secret weapon for an unforgettable New Orleans feast.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 275.1 kcal

Eiweiß 10g

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Zutaten für Classic New Orleans Seafood Sauce

Ketchup
2 tablespoons prepared horseradish (adjust to taste)
Lemon, Juice Of
Lea & Perrins Worcestershire Sauce
1/2 teaspoon Tabasco sauce (or to taste)
Pepper

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Zubereitung von Classic New Orleans Seafood Sauce

In a medium bowl, whisk together the mayonnaise, horseradish, lemon juice, Tabasco sauce, Worcestershire sauce, and salt until well combined.
Gently fold in the finely chopped green onions and parsley.
Taste and adjust seasonings as needed. Add more Tabasco for extra heat or more horseradish for a sharper bite.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for up to a week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

245g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Condiments Etc Easy No Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Low In Something 3 Steps Or Less Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Classic New Orleans Seafood Sauce?

Classic New Orleans Seafood Sauce dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Classic New Orleans Seafood Sauce?

Classic New Orleans Seafood Sauce hat etwa 275.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 23 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Classic New Orleans Seafood Sauce?

Die wichtigsten Zutaten für Classic New Orleans Seafood Sauce sind Ketchup, Horseradish, Lemon, Juice Of, Lea & Perrins Worcestershire Sauce, Tabasco Sauce, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.