Cloudberry Cream Receita

Experience the exquisite taste of Norway with this delightful Cloudberry Cream recipe! Made with sweet, tangy cloudberries – a unique wild berry of the Northern Hemisphere – this dessert is quick, easy, and perfect for any occasion. Serve it as a stand-alone treat, alongside krumkaker or almond cookies, or layer it into a stunning torte. This recipe is a participant of the Zaar World Tour II '06.

Preparo 5 min
Cozimento 5 min
Calorias 473.1 kcal
Proteína 3g
Avaliação Seja o primeiro
Cloudberry Cream 208

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cloudberry Cream

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Como fazer Cloudberry Cream

  1. In a chilled bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar until soft peaks form. Gently stir in 1 teaspoon vanilla extract.
  2. Gently fold in 1/2 cup cloudberry jam until just combined. Be careful not to overmix.
  3. Pour the Cloudberry Cream into a beautiful serving bowl. Garnish generously with fresh cloudberries.
  4. Serve immediately with krumkaker or almond flavored cookies, or use as a filling between layers of a torte.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

130g

Fat

102g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Cloudberry Cream?

Cloudberry Cream leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Cloudberry Cream?

Cloudberry Cream tem aproximadamente 473.1 calorias por porção, com cerca de 3 g de proteína, 14 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Cloudberry Cream?

Os principais ingredientes de Cloudberry Cream são Whipping Cream, Sugar, Vanilla Extract, Cloudberry Jam. Veja a lista completa com as medidas acima.

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