Cloudberry Cream Recipe

Experience the exquisite taste of Norway with this delightful Cloudberry Cream recipe! Made with sweet, tangy cloudberries – a unique wild berry of the Northern Hemisphere – this dessert is quick, easy, and perfect for any occasion. Serve it as a stand-alone treat, alongside krumkaker or almond cookies, or layer it into a stunning torte. This recipe is a participant of the Zaar World Tour II '06.

Prep Time 5 mins
Cook Time 5 mins
Calories 473.1 kcal
Protein 3g
Rating Be the first
Cloudberry Cream 209

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cloudberry Cream

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How to Make Cloudberry Cream

  1. In a chilled bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar until soft peaks form. Gently stir in 1 teaspoon vanilla extract.
  2. Gently fold in 1/2 cup cloudberry jam until just combined. Be careful not to overmix.
  3. Pour the Cloudberry Cream into a beautiful serving bowl. Garnish generously with fresh cloudberries.
  4. Serve immediately with krumkaker or almond flavored cookies, or use as a filling between layers of a torte.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

130g

Fat

102g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Cloudberry Cream?

Cloudberry Cream takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cloudberry Cream?

Cloudberry Cream has approximately 473.1 calories per serving, with about 3 g protein, 14 g carbohydrates and 50 g fat.

What ingredients do I need for Cloudberry Cream?

The key ingredients for Cloudberry Cream are Whipping Cream, Sugar, Vanilla Extract, Cloudberry Jam. See the full list with measurements above.

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