Ingredients for Cloudberry Cream
- Whipping Cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cloudberry jam
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How to Make Cloudberry Cream
- In a chilled bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar until soft peaks form. Gently stir in 1 teaspoon vanilla extract.
- Gently fold in 1/2 cup cloudberry jam until just combined. Be careful not to overmix.
- Pour the Cloudberry Cream into a beautiful serving bowl. Garnish generously with fresh cloudberries.
- Serve immediately with krumkaker or almond flavored cookies, or use as a filling between layers of a torte.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
130g
Fat
102g
Carbs
14g