Cloudberry Cream Recipe

Experience the exquisite taste of Norway with this delightful Cloudberry Cream recipe! Made with sweet, tangy cloudberries – a unique wild berry of the Northern Hemisphere – this dessert is quick, easy, and perfect for any occasion. Serve it as a stand-alone treat, alongside krumkaker or almond cookies, or layer it into a stunning torte. This recipe is a participant of the Zaar World Tour II '06.

Prep Time 5 mins
Cook Time 5 mins
Calories 473.1 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Cloudberry Cream 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cloudberry Cream

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How to Make Cloudberry Cream

  1. In a chilled bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar until soft peaks form. Gently stir in 1 teaspoon vanilla extract.
  2. Gently fold in 1/2 cup cloudberry jam until just combined. Be careful not to overmix.
  3. Pour the Cloudberry Cream into a beautiful serving bowl. Garnish generously with fresh cloudberries.
  4. Serve immediately with krumkaker or almond flavored cookies, or use as a filling between layers of a torte.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

130g

Fat

102g

Carbs

14g

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