Basil Lemon Butter Cream Sauce Receita

Indulge in the taste of the Loire Valley with this light and refreshing Basil Lemon Butter Cream Sauce! This creamy, dreamy sauce, a staple in French cuisine, is the perfect complement to chicken and fish. Imagine succulent chicken breast or flaky whitefish delicately coated in this vibrant, herbaceous sauce – a taste of summer in every bite. While rich and decadent, its bright lemon and basil notes keep it surprisingly light. Perfect for a summer dinner paired with a crisp white or rosé wine. Learn to make this easy 10-minute recipe today!

Preparo 5 min
Cozimento 10 min
Calorias 131.5 kcal
Proteína 1g
Avaliação Seja o primeiro
Basil Lemon Butter Cream Sauce 186

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basil Lemon Butter Cream Sauce

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Como fazer Basil Lemon Butter Cream Sauce

  1. Juice 1 lemon into a small bowl, straining out any seeds.
  2. Finely mince 1/4 cup fresh basil leaves.
  3. Melt 4 tablespoons (1/2 stick) of unsalted butter in a medium saucepan over medium heat.
  4. Gradually whisk in 1 cup heavy whipping cream, bringing to a gentle simmer while continuously whisking.
  5. Slowly whisk in the lemon juice until fully incorporated.
  6. Stir in 1 teaspoon chicken bouillon granules, the minced basil, and 1 clove minced garlic. Continue whisking until the bouillon is completely dissolved.
  7. Reduce heat to low and maintain a gentle simmer. Spoon the sauce generously over your favorite fish or chicken dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

43g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Basil Lemon Butter Cream Sauce?

Basil Lemon Butter Cream Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Basil Lemon Butter Cream Sauce?

Basil Lemon Butter Cream Sauce tem aproximadamente 131.5 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Basil Lemon Butter Cream Sauce?

Os principais ingredientes de Basil Lemon Butter Cream Sauce são Salted Butter, Heavy Whipping Cream, Lemon, Juice Of, Chicken Bouillon Cube, Fresh Basil Leaves, Garlic Clove. Veja a lista completa com as medidas acima.

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