Cocoa Mocha Frosting Receita

Indulge in this irresistible Cocoa Mocha Frosting! Perfectly balanced, it delivers rich chocolate flavor with a subtle mocha hint that even coffee-haters will adore. Easy to make and enough to generously frost two 9-inch layers or one 9x13 inch cake. Get ready for rave reviews!

Preparo 10 min
Cozimento 10 min
Calorias 65.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Cocoa Mocha Frosting 78

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cocoa Mocha Frosting

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Como fazer Cocoa Mocha Frosting

  1. Whisk together 3 cups powdered sugar, 1/4 teaspoon salt, and 1/2 cup unsweetened cocoa powder in a medium bowl.
  2. In a large bowl, cream 1 cup (2 sticks) unsalted butter until light and fluffy.
  3. Gradually add half of the powdered sugar mixture to the creamed butter, beating well after each addition until combined.
  4. Alternately add the remaining powdered sugar mixture and 1/4 cup warm, freshly brewed coffee, beginning and ending with the sugar mixture. Beat well after each addition until smooth and creamy.
  5. Stir in 1 teaspoon vanilla extract.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

5g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Cocoa Mocha Frosting?

Cocoa Mocha Frosting leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Cocoa Mocha Frosting?

Cocoa Mocha Frosting tem aproximadamente 65.3 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Cocoa Mocha Frosting?

Os principais ingredientes de Cocoa Mocha Frosting são Powdered Sugar, Salt, Cocoa, Butter, Brewed Coffee, Vanilla. Veja a lista completa com as medidas acima.

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