Babycake's Gluten Free Vegan Brownies Receita

Indulge in decadent, fudgy brownies without the guilt! This gluten-free, vegan recipe from the renowned Babycakes NYC bakery (featured on Martha Stewart!) is completely free of wheat, gluten, dairy, casein, and eggs. Perfect for anyone with dietary restrictions or those seeking a delicious, allergy-friendly treat. Get ready to experience intensely chocolatey, moist brownies that will satisfy even the most discerning chocolate lover.

Preparo 20 min
Cozimento 25 min
Calorias 90.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Babycake's Gluten Free Vegan Brownies 132

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Babycake's Gluten Free Vegan Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Babycake's Gluten Free Vegan Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Babycake's Gluten Free Vegan Brownies

  1. Preheat oven to 325°F (160°C).
  2. Grease three 12-cup mini-muffin tins with oil.
  3. In a medium bowl, whisk together: 1 ½ cups gluten-free flour blend, ½ cup potato starch, ¼ cup arrowroot powder, 1 cup granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp xanthan gum, ½ tsp salt, and ¾ cup unsweetened cocoa powder.
  4. Set aside the dry ingredients.
  5. In a large bowl, whisk together: 1 cup applesauce, ½ cup canola oil, and 2 tsp vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in ½ cup strong brewed coffee until a smooth batter forms.
  8. Fold in 1 cup chocolate chips.
  9. Fill each greased muffin cup about ¾ full with batter.
  10. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the brownies cool completely in the muffin tins before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

2g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Babycake's Gluten Free Vegan Brownies?

Babycake's Gluten Free Vegan Brownies leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Babycake's Gluten Free Vegan Brownies?

Babycake's Gluten Free Vegan Brownies tem aproximadamente 90.3 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Babycake's Gluten Free Vegan Brownies?

Os principais ingredientes de Babycake's Gluten Free Vegan Brownies são Canola Oil, Garfava Flour, Potato Starch, Arrowroot, Unrefined Sugar, Baking Powder. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação