Ingredients for Cocoa Mocha Frosting
- Powdered Sugar
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup (2 sticks) unsalted butter
- Brewed Coffee
- 1 teaspoon vanilla extract
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How to Make Cocoa Mocha Frosting
- Whisk together 3 cups powdered sugar, 1/4 teaspoon salt, and 1/2 cup unsweetened cocoa powder in a medium bowl.
- In a large bowl, cream 1 cup (2 sticks) unsalted butter until light and fluffy.
- Gradually add half of the powdered sugar mixture to the creamed butter, beating well after each addition until combined.
- Alternately add the remaining powdered sugar mixture and 1/4 cup warm, freshly brewed coffee, beginning and ending with the sugar mixture. Beat well after each addition until smooth and creamy.
- Stir in 1 teaspoon vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
5g
Carbs
4g