Cocoa Mocha Frosting Recipe

Indulge in this irresistible Cocoa Mocha Frosting! Perfectly balanced, it delivers rich chocolate flavor with a subtle mocha hint that even coffee-haters will adore. Easy to make and enough to generously frost two 9-inch layers or one 9x13 inch cake. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 10 mins
Calories 65.3 kcal
Protein 0g
Rating Be the first
Cocoa Mocha Frosting 76

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cocoa Mocha Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cocoa Mocha Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cocoa Mocha Frosting

  1. Whisk together 3 cups powdered sugar, 1/4 teaspoon salt, and 1/2 cup unsweetened cocoa powder in a medium bowl.
  2. In a large bowl, cream 1 cup (2 sticks) unsalted butter until light and fluffy.
  3. Gradually add half of the powdered sugar mixture to the creamed butter, beating well after each addition until combined.
  4. Alternately add the remaining powdered sugar mixture and 1/4 cup warm, freshly brewed coffee, beginning and ending with the sugar mixture. Beat well after each addition until smooth and creamy.
  5. Stir in 1 teaspoon vanilla extract.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

5g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Cocoa Mocha Frosting?

Cocoa Mocha Frosting takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Cocoa Mocha Frosting?

Cocoa Mocha Frosting has approximately 65.3 calories per serving, with about 0 g protein, 4 g carbohydrates and 2 g fat.

What ingredients do I need for Cocoa Mocha Frosting?

The key ingredients for Cocoa Mocha Frosting are Powdered Sugar, Salt, Cocoa, Butter, Brewed Coffee, Vanilla. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review